Articlebio

What is chef Alex Guarnaschelli's net worth? Get informed about her career and income sources

News by Clarence Published on 19 Jan,2017 Updated on 19 Jan,2017

Alex Guarnaschelli is a celebrity chef and executive chef serving at New York City’s Butter restaurant. He had also worked as executive chef at the award-winning The Darby restaurant before its closing. She also appears in various TV shows including Chopped, Iron Chef America, The best thing I ever ate on the Food Network and also features as host. She hosts Alex’s Day Off and The cooking Loft on Food Network and Cooking Channel at present.

Alex Guarnaschelli’s Net worth, Salary, and sources of income

Alex Guarnaschelli’s overall net worth is about $1.5 million. Most of her wealth comes from her professional career working as a chef in restaurants. She is paid a huge salary by the restaurants. Her chef career for about 25 years since the age of 7 has provided he a quite remarkable net worth. She has also been actively engaged in culinary writing and television shows.

Alex Guarnaschelli

source: foodnetwork.com

Alex is also an Executive at Butter Restaurant. Apart from this, she also serves at Daniel’s famous restaurant Daniel NY, Joachim’s Patina in Los Angeles and was also an executive Chef at The Darby which is closed at recent. These all have contributed quite well to boost up her net worth.

The Chef is also famous as a television personality. She had also hosted The Cooking Loft with Alex Guarnaschelli and has appeared in many cooking competitions including The New Iron Chef (season 4 and 5) and Food Network’s Ultimate Thanksgiving Feast. She has appeared as a judge on different shows and has also published a culinary book Old-School Comfort Food: The way I Learned to Cook.

Short bio of the Chef

Guarnaschelli was born to Maria, a cookbook editor, and John Guarnaschelli. She graduated from Horace Mann School in The Bronx and is a graduate of Barnard College. She learned the cooking techniques looking at her mother.

Guarnaschelli has also worked at numerous restaurants in France, New York, and Los Angeles. She was married to Brandon Clark on 29th April 2007 and has a daughter, Ava.

Related