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American Chef Alex Guarnaschelli is living a happy married life with her husband and children.

News by Sahra Mishra Published on 11 Jul,2014 Updated on 15 Jul,2018

Alexandra “Alex” Guarnaschelli popularly known as Alex Guarnachelli is a famous celebrity chef and executive chef working at New York’s butter restaurant and at the award-winning Darby restaurant. 

Is the celebrity chef's personal life equally successful as her professional life? To know more about her personal life regarding marriage, then stay on our page:

Alex Guarnaschelli's Married Life with her Husband, Brandon Clark, and their children

Alex Guarnaschelli is a married woman. She has been married to Brandon Clark, a personal injury lawyer. Alex had met Brandon in a fish class at the Institute of Culinary Education in New York. The couple fell for one another and eventually started dating. 

After dating for months, the couple finally tied the knot on 29th April 2007 in a private ceremony attended by their families and friends. 

CAPTION: Alex Guarnaschelli with her husband. SOURCE: anunt-gratis.info

The pair shares a child, Ava Clark. It has been several years since her marriage and is enjoying her married life with her husband and daughter.

According to Alex, her husband makes the best omelets and the tastiest strong coffee, which she is fond of. There has not been any news of their divorce in the near future.

Alex Guarnaschelli's Career And Net Worth

Alex Guarbaschelli is one of the famous female chefs in America. She is the host of her own show at Food Network called Alex’s Day Off which airs regularly on Saturday morning since 2009 October. She also appears in the shows named Chopped, Iron Chef America and also hosts the Best Thing I Ever Ate and All Star Family Cook-Offa.  She is one of the few culinary experts in the world who is differentiated by her work.

CAPTION: Alex Guarnaschelli posing. SOURCE: Celebrity Net Worth

Alex Guarnaschelli has the net worth of around 1.5 million dollars. Her culinary experience started watching her mother who is a cookbook editor named Maria Guarnaschelli and working under Larry Forgione. She is the author of several culinary related books and articles as well. She appears in the food-related shows on the television and has been featured in different competitions. She is a well-known face in the food industry. She has been awarded the Iron Chef America. 

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