Alex Guarnaschelli Biography

Biography by Published on Updated on 26 Aug, 2018
Facts of Alex Guarnaschelli
Date of Birth: 1972 , June-20
Age: 46 years old
Birth Nation: United States of America
Height: 5 Feet 4 Inch
Name Alexandra
Birth Name Alex Guarnaschelli
Nick Name Alex
Father John Guarnaschelli
Mother Maria Guarnaschelli
Nationality American
Birth Place/City New York City, New York
Ethnicity White
Profession chef
Working For Butter restaurant
Net Worth $1.5 million
Married Yes
Married to Brandon Clark (m. 2007)
Children Ava Clark
Education Barnard College
Online Presence Facebook,Twitter,Wiki,Instagram
TV Show Chopped Since 2007
View more / View Less Facts of Alex Guarnaschelli

Alexandra popularly known as Alex in the TV is a renowned chef celebrity and also a managerial chef at butter restaurant in New York City and even in The Darby restaurant. She comes out in a TV as a television character on the different shows namely food Network shows Chopped, Iron Chef America, and The Best Thing I Ever Ate respectively. She also features in the show as Alex’s Day off and in much other food preparing channels. She was capped with the title of  America's coming iron chef in the show of Iron Chef  America in 2012. At present the only lady with that division and only the second feminine ever to get that TV honor.

Early Life  Of Alexandra Guarnaschelli

The first cookbook of Alexandra was published in 2003. Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelliand and John Guarnaschelli. She completed her graduation from Horace Mann School and did her graduation in 1991 from Barnard College.

Her cooking knowledge started when she started watching her mother’s analysis of many recipes at home while editing the cookbooks. Alex wanted to discover her cooking dreams. Alex putting an effort at a number of restaurants in France after she became a cook in New York and Los Angeles.

Alex met her husband while she was giving classes for fish in New York and eventually got married and they seem to have a daughter now.

Alexandra Guarnaschelli's Career

Guarnaschelli was a participant on The Food Network's Iron Chef America. Cora picked the winning the title in the challenge. Guarnaschelli is seemed to appear as a judge on the program. She also battled on the Food Network Challenge to provide the ultimate thankfulness in the giving Feast episode but was not able to get the victory in the competition.

Now the chef educates a small group of children how to build a new base in typical dishes. She also participated in the 5th season of The Next Iron Chef: Redemption. She was able to win in the last Kitchen Stadium in opposition of Chef Amanda Freitag holding the of Iron Chef.

Her first appearance challenge as an Iron Chef on Iron Chef America was displayed on 30th of December in 2012.

Alexandra Guarnaschelli's Net Worth And Salary

Alexandra Guarnaschelli's net worth is $2 million at present. She is best recognized for her appearances on multiple food-related TV shows and has earned a decent amount of salary from her career. She has competed on Iron Chef America in 2007 and on The Next Iron Chef in 2011. 

She is most widely recognized for her appearances on multiple food-related television shows. She competed on "Iron Chef America" in 2007, and on "The Next Iron Chef" in 2011. She has also served as a judge for "Food Network Challenge", "Chopped", and "The Best Thing I Ever Ate". She is the star of her own series, "Alex's Day Off", and the 5th season of "The Next Iron Chef".

Alexandra Guarnaschelli's Personal Life

She is a married woman and has a daughter. She married Brandon Clark on April 29, 2007. The couple shares a daughter named Ava.

Guarnaschelli herself features in her own Food cookery television program named as Alex’s Day Off which was debuted in October 2009 and is given regularly in the Saturday morning. She appears to be 5ft four inches tall.

From her early age, she was interested in indulging herself in cooking. Her way of cooking is widely followed by her fans and the people who are extensively interested in preparing the food. She seems to be the most talented, skillful and competent participant in the field of cooking where she is able to come out with many successful achievements in the history of cooking.

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