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Get To Know More About Very Well-Known American Chef Christina Tosi's Personal And Professional Life

News by Clarence Published on 03 Oct,2016 Updated on 19 Sep,2018

Christina Tosi, author, founder, and owner of Momofuku Milk Bar is most importantly a very talented and famous American Chef. Momofuku Milk Bar is one of the most exciting bakeries called by appetite magazine. It is a culinary empire and lifestyle brand founded by the beautiful award-winning chef and master chef judge, Christina. Her milk bar product is located in eight location-Six in New York and one each in Washington and Toronto.  

So, let's know more about the personal and professional life of this very talented American chef, here...

Tosi’s Personal Life-Is She Married Or Dating Someone? What Is Her Relationship Status?

Despite being a well-known TV personality, Christina Tosi has always kept her personal life very secret. She has never revealed anything personal regarding her life.

She has mentioned being single in numerous interviews but media personalities think that there have been several secrets that she has been hiding from the celebrity world.

As per the current report, she is married. She tied the knot to her longtime boyfriend Will Guidara; a restaurateur on July 30, 2016, in an intimate ceremony. The wedding ceremony was held at Cedar Lakes Estate in Port Jervis, New York.

The couple lives a low-key life which is why nothing much is known about their relationship, however, if we believe the sources, the pair shares a blissful relationship. 

The only thing we can conclude from what we see in her is that she is beautifully balancing her both personal and professional life. So, let's know how successful is her professional career. 

Tosi’s Professional Life 

Christina is just 35 years old and she has achieved a lot in her life. She was an electrical engineering student for a year at the University of Virginia and later enrolled in the French Culinary Institute’s Pastry Arts Program. She founded the desert programs and slowly built a culinary empire of her own.  

Tosi has changed the face of baking with her extremely innovative new ideas and creations like cereal milk, ice cream, compost cookies and Crack Pie In 2008, she opened milk bar’s doors well known for ‘Stoking apostolic Fervor’. In 2015, she became a judge for the fox reality 'TV Cooking Competition' show’s sixth season and 'Masterchef Junior' fourth season. 

From her outstanding career, she accumulated an impressive net worth which as per the sources is estimated to be around $1 million.    

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