American chef Carla Hall's Net Worth in 2017. Know about her Books and Career.
A native of Nashville, Tennesse, Carla Hall is a chef, media personality, and fashion model. Being a co-host of ABC’s Emmy award-winning, tv series “The Chew,” seated including restaurateurs and “Iron Chef America” stars helped him gain more popularity.
Today, we’ll discover Carla Hall’s net worth and her career as a chef.
How Much Is Carla Hall’s Net Worth?
Carla Hall’s current net worth is $2.5 million. Carla is fond of wearing expensive designer brands. She spends her millions in traveling and buying fashionable jewelry. Carla Hall, an Emmy award-winning chef now resides in Washington D.C.
Her main source of wealth is cooking and appearing on TV. In the year 2014, Carla founded a Kickstarter campaign where she extended $264, 703 of her $250,000 goals from 1550 backers for the opening of her cuisine.
Carla Hall’s Major Source of Income
Carla owns Carla Hall’s first restaurant’ Southern Kitchen was opened on 17th June 2016. There is street parking around the restaurant with a parking garage on Hicks Street. Carla’s Southern Kitchen located at 115 Columbia Street in Brooklyn, New York.
Her cuisine’s outpost is located on the main concourse of the Barclay’s Center. In addition, she started her own catering company, Alchemy Caterers in Silver Spring Maryland. She remains in charge of the company that she renamed Alchemy by Carla Hall.
Besides cooking, she is a good author as well. Her cookbooks are and “Cooking with Love: Comfort Food That Hugs You” and “Carla’s Comfort Food: Favorite Dishes from Around the World”.
Carla Hall’s Career as Chef
Carla began her cooking career working as a Sous Chef at the Henley Park Hotel in Washington D.C. Soon thereafter, she served as an Executive Chef at State Plaza, The Washington Club's sister joint. Besides, Hall has also given culinary cla s ses at Culinaerie and her alma mater, L'Académie de Cuisine.
Hall is the owner of Carla Hall Petite Cookies, an artisan cookie company which specializes in creating sweet and savory "petite bites of love." Carla’s way of cooking combines her cla s sic French training and Southern upbringing for a twist on traditional favorites.
Carla has now become one of four co-hosts on The Chew, one-hour talk show alongside Chef America stars’ Mario Batali, and Michael Symon, entertaining expert Clinton Kelly and health and wellness enthusiast Daphne Oz.
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