What's Chef Christopher Kimball Net Worth? Know about his Sources of Income

Christopher Kimball is an American chef, editor, publisher and radio/television personality best known as the host of culinary shown America’s Test Kitchen. He is also the founder, editor, and publisher of magazines including Cook’s Illustrated and Cook’s Country. Kimball has also made his appearances in different programs and has hosted various shows.

Christopher Kimball’s Net worth and sources of his income

The founder of the Cook’s Illustrated magazine, Christopher Kimball has been a successful person in earning the net worth. He has managed to collect huge income in his career. His net worth is estimated to be the breathtaking amount of $20 million. He is also one of the wealthiest Chefs with the huge net worth.

Many often people get confused knowing about his net worth. He is yet to reveal his salary. However, we can a s sume that the Chef has a huge salary which is believed to be the main source of his earnings. He has earned most of his net worth working as a Chef at Milk Street Kitchen and various other restaurants.

Tasting Cinnamon Beef Noodle Soup at Milk Street. This one is a winner. pic.twitter.com/wodqmq1FIT

— Christopher Kimball (@cpkimball) December 22, 2016

Kimball was also the founder, editor, and publisher of America’s Test Kitchen. He also earned some of his net worth from the organization. He has appeared as the host of television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen. Besides these, he is also the author and has published different books.

Early Life and Career of the Chef

Kimball was born to Mary Alice and Edward Norris Kimball in Westchester Country, New York. He spent most of his childhood in Westchester. He attended Phillips Exeter Academy and is a graduate with a degree in Primitive Arts of Columbia University.

The bow-tied, co-founder of Cook’s Illustrated first started his career working in the publication and later launched Cook’s Magazine in Weston Connecticut in 1980. He also founded America’s Test Kitchen and published two magazines, including Cook’s Illustrated and Cook’s Country. He currently serves at Milk Street Kitchen. He has also published different books and has appeared on various television and radio shows as a host and also a guest

He currently serves at Milk Street Kitchen. He has also published different books and has appeared on various television and radio shows as a host and also a guest