How much is Chef Jacques Pepin's Net Worth? All His Income Sources Revealed!
Cooking is so popular today because it’s the perfect mix of food and fun, just like how Jacques Pépin keeps it! He is a widely recognized French chef, television personality, and author based in the United States who has been appearing on French as well as American television since the 1980s.
The celebrity chef Jaques Pépin is the host of Jacques Pépin Heart & Soul on PBS for which he won a Daytime Emmy Award. How much is the celebrity chef Jaques Pépin 's net worth? What are his income sources, we discuss on all that and more here.
How Much is Chef Jacques Pépin’s Net worth? Know His Sources of Income
The world-famous culinary artist, Jacques Pépin has a net worth of $20 million. Jacques started his culinary career with $15. Now, he has an empire of restaurants. Most part of his income comes from his restaurants.
Pépin has won many awards including the James Beard Foundation Lifetime Achievement Award. Jacques along with other chefs from The French Culinary; Alain Sailhac, Jacques Torres, and André Soltner, prepared a $30,000-per-couple dinner on May 13, 2010. The event was organized for President Barack Obama’s fundraiser for the Democratic Congressional Campaign Committee located at Manhattan’s St. Regis Hotel.
Apart from hosting high-profile cooking events, and TV shows, and owning restaurants, Pépin has also written an array of cookbooks that have become best sellers. The award-winning chef, Jacques Pépin has retired at the age of 80. Pépin is the writer of the cooking show, “Heart & Soul,” which is about 26-episode series he did for PBS television and was the last time appearing on television.
Jacques Pépin’s lifestyle
Jacques spends his millions traveling with his family. Jacques and his wife, Gloria, live in Madison, Connecticut. The picture below is of their lavish black car and their house.
Jaques Pépin spends his time working even when he isn't! He is the founder of The American Institute of Wine and Food. Pépin is also a member of the International Association of Cooking Professionals. Currently, he is on the board of trustees of the James Beard Foundation.
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